alimentazione Archivi - Nuova Biologia

MADRE TERRA AGROECOLOGIA E COVID-19

MADRE TERRA AGROECOLOGIA E COVID-19

Di DANIELA CONTI|2022-07-11T10:46:54+02:0020 Maggio, 2022|Semi di Futuro|

di Roberto Schellino Con l’articolo di Roberto Schellino ha [...]

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OGM: DA PIU’ DI VENT’ANNI IN CAMPO, CON QUALI EFFETTI?

OGM: DA PIU’ DI VENT’ANNI IN CAMPO, CON QUALI EFFETTI?

Di DANIELA CONTI|2021-05-12T13:51:34+02:0022 Febbraio, 2021|Ingegneria genetica, Vecchi OGM|

GLI EFFETTI DELETERI DI CUI NON SI PARLA [...]

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Evento: SICUREZZA ALIMENTARE: COME GARANTIRLA?

Evento: SICUREZZA ALIMENTARE: COME GARANTIRLA?

Di DANIELA CONTI|2019-12-30T22:47:11+01:0010 Novembre, 2019|EVENTI|

PARMA – Sabato 16 novembre 2019 ore 16,30. SICUREZZA [...]

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La favola degli OGM

La favola degli OGM

Di DANIELA CONTI|2020-12-06T15:36:42+01:0011 Novembre, 2014|Ingegneria genetica, Vecchi OGM|

La-favola-degli-OGM Un libro pieno di informazioni e notizie [...]

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alimentazione

Maggio 2022

MADRE TERRA AGROECOLOGIA E COVID-19

Febbraio 2021

OGM: DA PIU’ DI VENT’ANNI IN CAMPO, CON QUALI EFFETTI?

Novembre 2019

Evento: SICUREZZA ALIMENTARE: COME GARANTIRLA?

Novembre 2014

La favola degli OGM

alimentazione

Maggio 2022

MADRE TERRA AGROECOLOGIA E COVID-19

Febbraio 2021

OGM: DA PIU’ DI VENT’ANNI IN CAMPO, CON QUALI EFFETTI?

Novembre 2019

Evento: SICUREZZA ALIMENTARE: COME GARANTIRLA?

Novembre 2014

La favola degli OGM

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